LOCATION: Recipes >> Pastries >> Marzipan Puffs
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Marzipan Puffs
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BRAEBURN & MARZIPAN PUFFS
500g pack of fresh puff pastry
200g marzipan
4 tablespoons lemon curd
3 Braeburn apples, cored, quartered and sliced
1 tablespoon milk
3 tablespoons apricot glaze warmed through
Preheat the oven to 200C, 400F or Gas mark 6.
Roll out the pastry on a floured surface and using a 10cm (4 inch)
plain cutter, cut out 12 circles.
Place the pastry circles on a baking tray. Roll out the marzipan
and using a 7cm (3 inch) cutter, cut out 12 circles of mazipan.
Place 1 on each circule of pastry and spread over 1 teaspoon of
lemon curd. Arrange the apple slies over the lemon curd.
Brush the edges of the pastry with milk, place on a baking tray in
the oven and bake for 15 minutes.
Allow to cool slightly before brushing with warm apricot glaze.
Serve the puffs with lightly whipped cream.
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