LOCATION: Recipes >> Pastries >> Mazariner 02
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Mazariner 02
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Mazariner
Makes about 25
4 deciliters flour (approx. 1 5/8 cup)
200 grams butter (approx. 14 tablespoons)
1/2 deciliter sugar (approx. 3/8 cup)
1 egg yolk
75 grams butter
2 deciliters sugar
2 eggs
2 cooked, cooled potatoes or 1 deciliter potato flakes and 1 deciliter water
50 grams sweet almonds
2 bitter almonds
3/4 deciliter flour
1 1/2 teaspoon baking powder
1 1/2 deciliter powdered sugar
2 tablespoons water
Place flour and sugar in a pile on work surface. Make an indentation
in the top and place softened butter and egg yolk in it. Work into
a smooth dough with your fingertips. Chill for at least 30 minutes.
Divide into 25 equal pieces and press into small tart tins. Preheat
oven to 375F.
Cream butter and sugar, and add eggs one at a time. Add grated
potatoes or potato flakes and water, stirring well. Add ground
almonds, flour and baking powder. Fill tarts 2/3 full with filling.
Bake in middle of the oven for about 20 minutes. Let cool.
Stir powdered sugar and water into a smooth shiny glaze and spread
a thin layer on the cooled cookies.
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