Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Mazariner 02

Print this Recipe    Mazariner 02

Mazariner
Makes about 25

4 deciliters flour (approx. 1 5/8 cup)
200 grams butter (approx. 14 tablespoons)
1/2 deciliter sugar (approx. 3/8 cup)
1 egg yolk

75 grams butter
2 deciliters sugar
2 eggs
2 cooked, cooled potatoes or 1 deciliter potato flakes and 1 deciliter water
50 grams sweet almonds
2 bitter almonds
3/4 deciliter flour
1 1/2 teaspoon baking powder

1 1/2 deciliter powdered sugar
2 tablespoons water

Place flour and sugar in a pile on work surface. Make an indentation
in the top and place softened butter and egg yolk in it. Work into
a smooth dough with your fingertips. Chill for at least 30 minutes.
Divide into 25 equal pieces and press into small tart tins. Preheat
oven to 375F.

Cream butter and sugar, and add eggs one at a time. Add grated
potatoes or potato flakes and water, stirring well. Add ground
almonds, flour and baking powder. Fill tarts 2/3 full with filling.
Bake in middle of the oven for about 20 minutes. Let cool.

Stir powdered sugar and water into a smooth shiny glaze and spread
a thin layer on the cooled cookies.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.