LOCATION: Recipes >> Pastries >> Mille Feuilles 01
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Mille Feuilles 01
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Mille Feuilles
3/4 cup sugar
1/2 cup blanched whole almonds, chopped fine.
1/4 cup all-purpose flour
4 T. unsalted butter, melted
1/4 cup fresh orange juice
1 tsp. grated orange zest
Preheat oven to 400 deg. F.
In a bowl combine sugar, almonds, and flur. Stir in butter, orange
juice and zest until combined well.
Drop batter by teaspoons onto ungreased baking sheets three inches
apart. Flatten each with a fork dipped in water. Bake for 6 to 7
minutes, or until golden bown.
Remove baking sheet from oven and let cool for 1 minute, or until
firm enough to remove, then transfer to wire racks to cool. If
cookies stick to baking sheet, return to oven for 30 sec. to 1
minute). Store
in a cool dry place until ready to serve.
Note: Spread fresh strawberries and whipped cream between the
layers.
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