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Mille Feuilles

3/4 cup sugar
1/2 cup blanched whole almonds, chopped fine.
1/4 cup all-purpose flour
4 T. unsalted butter, melted
1/4 cup fresh orange juice
1 tsp. grated orange zest

Preheat oven to 400 deg. F.

In a bowl combine sugar, almonds, and flur. Stir in butter, orange
juice and zest until combined well.

Drop batter by teaspoons onto ungreased baking sheets three inches
apart. Flatten each with a fork dipped in water. Bake for 6 to 7
minutes, or until golden bown.

Remove baking sheet from oven and let cool for 1 minute, or until
firm enough to remove, then transfer to wire racks to cool. If
cookies stick to baking sheet, return to oven for 30 sec. to 1
minute). Store

in a cool dry place until ready to serve.

Note: Spread fresh strawberries and whipped cream between the
layers.

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