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LOCATION: Recipes >> Pastries >> Pecan Tassies 02

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Cranberry-Pecan Tassies

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
1 egg
3/4 cup packed brown sugar
1 teaspoon vanilla
dash salt
1/3 cup finely chopped cranberries
3 tablespoons chopped pecans

In a mixing bowl beat the butter and cream cheese until combined.
Stir in the flour. If desired, chill in refrigerator for 1 hour.
Shape the dough into 24 balls; place in ungreased 1 3/4" muffin
pans. Press dough evenly against bottom and up sides of each muffin
cup.

In a mixing bowl beat together the egg, brown sugar, vanilla and
salt just until smooth. Stir in the cranberries and pecans. Spoon
filling into the pastry-lined muffin cups.

Bake in a 325 degree oven for 30-35 minutes or until pastry is
golden brown. Cool in pans on wire racks. Remove from pans by
running a knife around the edges.

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