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Print this Recipe    Pets De Soeurs

Pets De Soeurs (Acadian Cinnamon Rolls)

3 cup flour
2 Tbsp baking powder
1 tsp salt
1 tsp sugar
1/2 cup lard
1 cup milk

2 Tbsp butter; softened
1 cup brown sugar
1 tsp cinnamon
1 cup water

Sift the dry ingredients together. Blend in the lard to form a
coarse mixture. Gradually add the milk until a soft dough is formed.
Roll the dough until it is fairly thin, although it should be
thicker than a regular pie crust. Butter the dough with soft butter,
cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll
the dough up like a jelly roll and slice into circles about 1/2
inch thick. Pour water into a casserole dish. Put the sliced dough
into the casserole and bake at 375F for about 30 minutes or until
the pets de soeur are golden brown.

VARIATION: Cranberry jam may be substituted for the sugar and the
cinnamon.

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3 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
awesome, March 1, 2004 - 05:51 PM
Reviewer: Anonymous from CANADA
awesome.yummy!!!!

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