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Raised Potato Doughnuts
Yields 18 Doughnuts

1 pkg dry yeast
1/4 cup warm water
1/2 cup milk
2 tbls butter
1/4 cup sugar
1/2 cup mashed potatoes
1 egg
3/4 tsp salt
3 1/4 cups flour

Combine the dry yeast with warm water. Set aside.

Heat the milk with the butter and sugar in a small saucepan until
the butter begins to melt. Cool to lukewarm.

Combine the mashed potatoes with the egg in a large bowl. Stir in
the cooled milk mixture, the dissolved yeast and the salt. Gradually
beat in enough of the flour to form a soft dough.

Turn out onto a lightly floured board. Knead until smooth. Place
in a lightly buttered bowl, turning to grease the entire outside
surface. Cover. Let rise in a warm place until doubled in bulk
(1-1 1/2 hours).

Punch down. Knead again. Roll out on a lightly floured board to
a thickness of 1/4 ". Cut out using a floured doughnut cutter.
Cover. Let rise until doubled.

Preheat the oil in the deep fryer. Fry doughnuts until browned on
both side (about 2 minutes). Drain. Sprinkle with sugar.


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