LOCATION: Recipes >> Pastries >> Sfingis
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Sfingis
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Italian Sfingis
(fried dough puff)
approx 3 dozen
6 eggs
1 cup milk
3 cups flour
1 teaspoon baking powder
2 tablespoons whiskey or rum
1 teaspoon vanilla
In bowl add flour and baking powder. Make a well in center and add
remaining ingredients and mix by hand.
Drop mixture by tablespoonful into hot fat and fry until browned
on all sides. Drain on toweling paper. Dust with honey or sugar.
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5 of 9 people found the following review helpful:
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MOUTH WATERING, January 2, 2004 - 05:56 PM
Reviewer: Anonymous from USA
I COULD NOT STOP EATING THEM... THEY ARE SO GOOD!!!
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