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SOESJES

50 gram butter
a pinch of salt
1 dl water
60 gram all purpose flour, sifted
2 eggs

100 gram butter
150 gram grated cheese
salt
pepper
cayenne pepper
ground paprika

Grease a baking sheet. Preheat the oven to 410=B0 F. In a small
saucepan bring the water, butter and salt to a boil. Add the flour
and stir it with a wooden spoon until it forms a ball. Remove from
the heat and put the dough in a mixing bowl. With an electric
mixer stir in the eggs one by one, mixing after each egg until it
is blended in completely. After the second egg keep mixing for
another 5 min. until the dough is shiny and drops in pieces from
the whisk. With two teaspoons make little heaps of dough on the
baking sheet about 3 cm apart. Place the baking sheet in the
preheated oven and bake the soesjes for about 25 min. DO NOT OPEN
THE OVEN THE FIRST 20 MIN. If the soesjes feel light and the
creases are slightly coloured they are ready. Let them cool on a
rack.

In the meantime you can prepare the filling. Stir the butter until
it's soft. Mix in the cheese and salt, pepper and paprika to taste.
Cut a little opening in the side of the soesjes and fill them.
Keep the filled soesjes in the fridge until you serve them, so the
butter can stiffen again. If you fill the soesjes with whipped
cream you can top them with chocolate glazing to make them even
better.

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