LOCATION: Recipes >> Pastries >> I hope these are as good as you remember, enjoy.
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I hope these are as good as you remember, enjoy.
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SPUDNUTS
1large potato, peeled, cooked and mashed, cooled to room temperature
1egg beaten
1/2 cup sugar (or more, to taste)
1 teaspoon baking powder
3 to 4 tablespoons cocoa
1/2 cup flour, more if necessary
Oil for deep frying
Mix potato, egg, sugar, baking powder and cocoa. Add most of the flour, then
begin adding enough flour in small amounts to form a sticky dough. Roll into
balls the size of large marbles (or average cherry tomatoes). Heat oil deep
enough to float the balls. Ease balls into the hot oil and fry, stirring
gently, for 30 seconds to 1 minute, until outsides are crisped. Drain on paper
towels. When balls are cooled to lukewarm, shake in a bag with powdered sugar.
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