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Struezels (Switzerland) (Horsehooves)

2 cups sifted flour
3 tablespoons sugar
2 tablespoons butter
1 egg, beaten
1/2 cup milk
2 tablespoons seedless raisins
1 1/2 teaspoons baking powder
fat for deep-fat frying

Sift the flour and sugar together into a bowl. Cut in the butter
with a pastry blender or two knives. Add the egg and milk, mixing
until well blended. Add the raisins and baking powder and again
mix well. Shape a tablespoon of the mixture into a horseshoe. Heat
fat in a deep saucepan to 360 F. Drop the horseshoes into it and
fry until golden brown. Drain and dust with powdered sugar. These
pastries may be eaten either hot or cold.

serves 6

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