Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Persian Sweetfingers (Bamieh)

Print this Recipe    Persian Sweetfingers (Bamieh)

A sticky, sweet confection.
4-5 tablespoons butter
3/4 cup water
1 cup flour
3 eggs
2 cups vegetable oil

Syrup
2 cups sugar
1/2 cup water
1/2 cup rose water
a few drops of food coloring
(yellow, orange or rose)

Melt the butter in a saucepan. Add the water and bring to a boil.
Add the flour all at once, and stir with a wire whisk until it
thickens. Cool. Add the eggs one at a time, beating well after
each addition. Heat the oil in a sauce pan. Force the dough
through a pastry tube and drop a piece the length of a finger into
the hot oil. Fry until it is just golden. Lift it out with a
slotted spoon and drain on paper towels. Repeat until all the
dough has been used up. When they are cool, dip each piece in the
syrup until they are well coated.

Justine (The Dragon)

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.