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Print this Recipe    Tayglach

Tayglach Mit Neshomas (Nut and Honey sweetmeats)

3 cups sifted all purpose flour
1 teaspoon baking powder
4 eggs
1/4 teaspoon salt
Filling
Syrup

Sift flour with baking powder. Beat eggs with salt. Stir in flour.
Knead lightly until smooth. Roll out on a lightly Floured board to
1/8th inch thickness and cut into 1-1/2 inch rounds.

Place 1 teaspoon filling on each round and fold dough around filling
to form a ball. Drop tayglach into hot syrup and simmer for 15
minutes or until syrup has been absorbed. Shake pot occasionally
to prevent dough from sticking. Place tayglach on a platter sprinkled
with confectioners' sugar. Separate while still warm. Let cool and
dry.


Filling

1 cup finely chopped or grated nuts and raisins
1 teaspoon fresh lemon juice

Mix together.


Syrup

1 cup honey
1 cup sugar
1/2 cup water
1/2 teaspoon ground ginger.

Combine all. Bring to a boil. Lower heat and drop in tayglach..

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