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Print this Recipe    Yogurt Tarts

Grape, Banana And Yogurt Cheesecake

4 coconut biscuits, crushed
40 grams butter, melted
1 pinches cinnamon
50 grams seedless grapes, cut in half
1 banana, peeled and sliced
3 tablespoons double cream
3 tablespoons Greek yogurt
1 tablespoon brown sugar

Grease two 3" ring moulds with oil. In a bowl, mix the melted
butter with the crushed biscuits. Press the mixture in the bottom
of the moulds to make the base. Chill in the refrigerator.

When cooled, remove the ring moulds from the refrigerator and add
a layer of halved grapes and sliced banana to each of the moulds.
In a bowl, whisk the double cream until thick, then fold in the
Greek yogurt and brown sugar. Place generous amounts on top of
the layered fruit and chill in the refrigerator to firm up.

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