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LOCATION: Recipes >> Entrée Pies >> Asparagus 01

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Asparagus Pie

15-oz can asparagus spears, drained (or 1 lb. fresh, cooked)
1/4 cup butter
1 slice wheatberry bread (soft), torn into small cubes
2 Tbsp flour
1 cup non-fat milk
1 cup shredded medium Tillamook cheddar cheese
1/2 cup sliced almonds

Arrange asparagus spears in 9" glass pie pan. Put bread cubes in
a mixing bowl and set aside. Melt margarine in a saucepan. Add 2
TBS of the melted margarine to bread cubes, mix to coat. Blend
flour into remaining margarine in saucepan. Add milk to saucepan
and cook, stirring until thick and smooth. Stir in cheese and
almonds. When cheese is incorporated, pour all over asparagus.
Sprinkle top with bread cubes and bake at 350 deg. for 20 min.

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