LOCATION: Recipes >> Entrée Pies >> Bacon Potato Pie
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Bacon Potato Pie
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1 lb bacon, thick-sliced and lean
1 onion
1 lb baking potatoes
1/2 lb Cheddar cheese
8 eggs
Cut the bacon slices into square pieces. Fry the pieces until
well-cooked, then drain on paper towels. Peel the potatoes, then
grate them. To prevent the grated potatoes from discoloring while
you prepare the other ingredients, you can put them into a bowl of
cold water. When you're ready to use them, be sure to drain well
and squeeze them dry. Grate the cheese. Mince the onion. Butter
a 9x13 inch shallow baking dish. Preheat the oven to 350 degrees
F. Beat the eggs in a large bowl. Add all the other ingredients
and stir. Pour the mixture into the baking dish and bake in the
preheated oven for about 45 minutes, or until the eggs are cooked.
Serve hot, warm or at room temperature.
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