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LOCATION: Recipes >> Entrée Pies >> Bacon Potato 02

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BACON AND POTATO PIE

8 rashers bacon
1 small onion
1/2 cup milk
1 oz flour
2 eggs
1/2 oz dripping
seasoning
2 large potatoes

Trim bacon, chop finely. Peel potatoes and grate. Peel and chop
onion finely, and mix all together. Add flour. Beat eggs and
season, add milk. Blend with bacon mixture. Melt dripping in
shallow pan. Pour mixture in. Bake at 400 F for 3/4 hour. When
cooked cut into squares and serve.

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