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Print this Recipe    Beef Broccoli

Beef-Brocolli Wellington
serves 6-8

1 lb ground beef
9 oz pkg. cut broccoli, thawed and drained
1 cup mozzarella
1/2 cup chopped onion
1/2 cup dairy sour cream
1/4 tsp salt
1/4 tsp pepper
2 (8oz) cans pullsbury crescent dinner rolls
1 egg, beaten
Poppy seeds (optional)

Heat oven to 375 F. In medium skillet brown meat; drain well.
Add broccoli, cheese, onion, sour cream, salt and pepper; mix well.
Simmer 10 minutes.

Separate dough into 4 long rectangles. On ungreased cookie sheet,
overlap long sides of 2 rectangles 1/2"; firmly press edges an
perforations to seal. Press or roll to form 13x7" rectangle.
Spoon 1/2 mixture onto dough lengthwise. Bring long edges of dough
rectangle over filling, overlapping edges slightly; pinch edge an
ends to seal. Repeat with remaining dough. Brush with egg; sprinkle
with poppy seeds.

Bake at 375 F 18 to 22 minutes or till deep golden brown.

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