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LOCATION: Recipes >> Entrée Pies >> Beef Cheese Pie 02

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Beef and Cheese Pie

1 1/4 pounds ground beef
1/4 chopped green bell pepper
1 cup/8 oz. cut green beans
1 cup/8 oz. can crescent rolls
2 cups shredded cheddar cheese
1/3 tablespoon cinnamon
1 cup/8 oz tomato sauce and mushrooms
1/4 teaspoon garlic salt
1 egg; slightly beaten

Preheat oven to 375 degrees. Fry ground beef,onion and green bell
pepper in a large frying pan. Drain fat. Stir in tomato sauce,
beans, and seasoning.Simmer while preparing crust.

Separate crescent rolls into 8 triangles. Place in an ungreased
9" pie pan. Press bottom and sides to form a crust.

Combine egg and 1 cup cheese. Spread over crust evenly. Spoon
hot meat mixture into crust. Sprinkle with remaining cheese. Bake
for 20 to 25 minutes. Serves 6.

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