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LOCATION: Recipes >> Entrée Pies >> Beef Cheese Pie 03

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Beef Cheese Pie

1 1/4 lbs. ground beef
1/4 cup chopped green pepper
1/3 cup chopped onion
1/4 tsp. cumin
8 oz. tomato sauce with mushroom
1/4 tsp. garlic salt
8 oz. cut green beans
1/2 tsp. salt
1 egg, slightly beaten
2 cups shredded cheddar cheese
paprika
8 oz. can Pillsbury crescent rolls

Preheat oven to 375 degrees.

Brown beef, onion, green pepper; drain fat. Stir in tomato sauce,
green beans, cumin, garlic salt and salt. Simmer while preparing
crust. Separate dough and place in 9" pie plate. Press together.
Combine egg and cheese (1 1/2 cups). Spread over crust. Spoon
hot meat over cheese. Sprinkle with remaining cheese and paprika.
Bake 20-25 minutes. Let stand 5 minutes before cutting.

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