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LOCATION: Recipes >> Entrée Pies >> Beef Crumble

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Beef Crumble

8 ozs minced beef
1 small onion, finely chopped
1 stick celery, chopped
1 oz mushrooms, chopped
1 small carrot, grated
1 tsp flour
2/3 cup beef stock
1/2 tsp Worcestershire sauce
salt and pepper

3/4 cup wholemeal flour
1/3 cup rolled oats
1 oz butter
1/3 cup grated cheese
1/2 tsp dried mixed herbs

Fry mince over a medium heat in its own fat, turning, until evenly
browned. Add the onion, celery, mushrooms and carrot and fry for
5 minutes. Stir in the flour and cook a further minute. Add the
stock, sauce and salt and pepper to taste. Bring to the boil,
stirring. Cover and simmer 30 - 40 minutes.

Place the flour and rolled oats in a bowl. Rub in the butter until
mixture resembles coarse breadcrumbs. Stir in the cheese, herbs
and salt and pepper to taste. Transfer the meat to a greased
casserole and spoon topping over. Bake at 375 F for 20 - 30 minutes.

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