Recipe Cottage


LOCATION: Recipes >> Entrée Pies >> Beet 01

Print this Recipe    Beet 01

Beet Pie
Serves 6

1 bunch silverbeet (washed, leaves stripped and cut into small strips
1 onion (finely chopped)
Grating of nutmeg
250g cottage or ricotta cheese
50g fetta cheese
2 eggs
3 Tbsp pine nuts (lightly roasted,
in a frying pan for 2 minutes)
1/2 tsp black pepper
4-5 filo pastry sheets
Olive oil, for brushing
1 Tbsp sesame seeds

In a large bowl, put the spinach, onion, cheeses, nutmeg and eggs
together and mix. Finally, add a few pine nuts and black pepper.
To assemble, place the filo sheets on a damp towel to prevent them
from drying out and brush a little oil across the sheet to keep it
from becoming glued to the next one. Sprinkle some pepper over the
sheet to keep them separated. Turn the sheet over to rest on the
one underneath. Continue this process until they're all done. Spread
the mixture along one end of the sheet. Fold over the ends and roll
it away from yourself until it finishes on the seam. Brush with a
little more oil and sprinkle with some sesame seeds. Place into
the oven at 190C for about 40-45 minutes.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.