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LOCATION: Recipes >> Entrée Pies >> SAVOURY BREAD DISH

Print this Recipe    SAVOURY BREAD DISH

6 slices sandwich bread
thick sliced cheese
mustard
1 tsp of garlic salt
3 eggs
2 cups milk

Take slices of sandwich bread and put thick sliced cheese on three
of them and spread with mustard. Top with the other slices and
cut into quarters. Stand these in a greased ovenproof dish.
Sprinkle with a tsp of garlic salt. Beat together eggs and milk,
pour over the bread making sure all the bread is dampened. Cover
and leave to stand at least 30 minutes, spooning milk over the
exposed bread every now and then.

Cook uncovered at 190 C 30 - 45 minutes, depending on the depth of
the dish, until crisp and golden brown and centre is set.

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