Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Cactus Pie

Print this Recipe    Cactus Pie

Brownsville Baby Cactus Pie
Serving Size: 6

2 tbsps vegetable oil
1/2 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1/2 c raw shrimp, peeled
8 eggs
2 tbsps water
1 chipotle pepper in adobo, minced
1/4 tsp salt
black pepper
1 c prepared nopales, diced
2 tbsps queso anejo crumbled

Preheat the oven to 350 degrees. Grease a medium baking dish,
preferably shallow.

In a heavy skillet, warm the oil over medium heat. Add the onion,
garlic and bell pepper and saute until the onion is limp. Add the
shrimp and cook through briefly. Remove the skillet from the heat.

In a large bowl, beat the eggs lightly with the water. Add the
chipotle, salt and pepper.

Stir the sauteed mixture and the nopalitos into the eggs and pour
the mixture into the prepared dish. Sprinkle the cheese over the
eggs.

Bakes the eggs for 25 to 30 minutes, or until lightly puffed and
golden. Cool for 10 to 15 minutes.

Slice the pie in wedges and serve. Leftovers can be served reheated
or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.