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Print this Recipe    Carelian Pies

Finnish Carelian Pies
Serves 12

400 grams rye flour
100 grams wheat flour
pinch of salt
25 grams melted butter

4 eggs
250 g butter

Mix all the ingredients, let cool in the refrigerator for an hour
or so. Meanwhile, make rice porridge. Take dollar-sized pieces
from the dough, roll them really thin (about 1 mm), fill the center
with rice. Turn the sides in. Bake in 250C oven for 15 minutes,
cover lightly with melted butter. Put under a towel for half an
hour while you prepare the egg-butter.

Cook the eggs hard, then mash them and mix with butter. Spread on
the pies.

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