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Cheeseburger Pie

1 unbaked 9-inch pie shell
1 pound ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 teaspoon instant beef bouillon granules
3 eggs, beaten
2 tablespoons all-purpose flour
8 slices American cheese, divided

Preheat oven to 425 degrees. Bake pie shell for 8 minutes; remove
from oven. Reduce temperature to 350 degrees. Heat a large skillet
over medium heat; add beef. Cook until brown and crumbly, about
5 minutes. Add tomato sauce, onion, bell pepper, and bouillon. Cook
until bouillon dissolves; remove from heat. Add eggs and flour;
mix well. Tear 6 cheese slices into small pieces. Stir cheese into
beef mixture; spoon into pie shell. Bake pie for 25 minutes or
until filling is heated through. Cut remaining cheese slices into
triangles. Arrange triangles in a spoke-fashion on top of pie.
Bake for about 3 minutes longer, or until cheese is melted. Cut
pie into wedges.

VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese.

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