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Cheezy Brunch Pie

4 eggs
1 cup sour cream
8 ounces bacon, cooked and crumbled
6 ounces cheddar cheese, shredded
2 tablespoons parsley, chopped
9 inch pie crust, frozen

In medium bowl, whisk together eggs and sour cream until blended.
Stir in bacon, cheese and parsley. Pour into frozen crust. Bake
in preheated 375 oven for 45 to 50 minutes. Let stand 15 minutes
before serving.

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