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Print this Recipe    Chick Ham Spin

Chicken, Ham & Spinach Pastries
Makes 16 servings.

1 cups chopped cooked chicken
1 cup smoked ham
2 cups chopped frozed spinach,defrosted and pressed dry
1/2 cup chopped onion
1/2 cup chopped roasted bell pepper
1/2 cup mushrooms
1 1/2 cups shredded Monterey Jack
jalapenos to taste
1/2 cup mayonnaise
2 tablespoons Dijon-style mustard
salt and pepper to taste
minced garlic to taste, optional
2 (8 ounces, 8 count) packages refrigerated crescent rolls

In a large bowl, combine the chicken, ham, spinach, onions, bell
peppers, mushrooms, cheese, jalapenos, mayonnaise, mustard, salt,
paper and garlic. Mix Together. Preheat oven to 400 degrees Cover
a cookie sheet with aluminum foil. Place a glass upside down in
the center of the cookie sheet. Roll out crescent rolls around the
base of the glass, with pointy ends away from the glass; when you're
finished, the arrangement will look like the sun. Spoon some of
the chicken mixture onto the thick part of each crescent roll. Fold
the pointy end of each roll over the top of the mixture and tuck
in the middle. Remove glass from cookie sheet.

Arrangement of the rolls will look like a fluted tube cake. Bake
in preheated oven for 25 to 30 minutes, or until rolls are golden


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