Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Entrée Pies >> Chicken Tarts 02

Print this Recipe    Chicken Tarts 02

Chicken Tarts

4 ozs flour
salt and pepper
1 ozs butter
1 oz lard
8 ozs cold cooked chicken
4 Tbs cream
1 tsp lemon juice
pinch dried tarragon

Sift the flour and a pinch of salt into a bowl. Rub in the butter
and lard and mix to a stiff dough with cold water. Roll out the
pastry on a floured board and use to line a 8 - 9 inch flan tin.
Prick the base, line with foil and fill with dried beans. Bake at
400 F for 15 minutes. Remove the beans and foil, and return the
pastry to the oven for another 5 - 15 minutes or until crisp and
golden brown.

Cut the chicken into small pieces. Put the cream into a small
saucepan and heat gently. Add chicken, lemon juice and tarragon,
and season well with salt and pepper. Heat gently until the chicken
is hot, then turn the filling into the pastry case. Serve with
salads.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.