LOCATION: Recipes >> Entrée Pies >> Chickpea Turnovers
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Chickpea Turnovers
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CHICK PEA TURNOVERS
3 C. Flour
1 Egg
1/2 tsp. salt
6 T. Oil
1 tsp. sugar
Mix all together, adding enough water to form a dough that isn't sticky.
Knead til smooth.
1 can chick peas
1 sm. bar sweet chocolate
1/4 C. honey
1/2 C chopped nuts
1/2 C. Mixed fruit
1 T. Cinnamon
Drain peas and mix with remaining ingredients. Roll dough. Cut into 2"
squares. Fill with teaspoon of filling. Fold opposite corners over and
seal. Fry to golden brown.
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