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LOCATION: Recipes >> Entrée Pies >> Chili Cornbread Pie 02

Print this Recipe    Chili Cornbread Pie 02

Spoonbread Chili Pie

1/2 lb. ground beef
1 medium onion, chopped
1/4 green pepper, chopped
1 clove garlic, minced
1 tsp. chili powder
1 1/4 cups canned tomatoes
1 1/2 cups kernel corn
1 tsp. salt
Pepper
2 cups cooked kidney beans
1 1/4 cups milk
1 tbsp. butter
1/2 tsp. salt
1/4 cup corn meal
1/2 cup grated Cheddar cheese
1 egg, beaten

Cook ground beef, onion, green pepper and garlic over medium heat
for 8 minutes. Add kidney beans and cook for another 5 minutes.
Turn into casserole dish and set aside. Scald milk with butter and
salt. Gradually add corn mean while sstsirring. Cook until
thickened - 4 minutes. Remove from heat and stir in cheese and
egg. Spread topping over casserole. Bake at 375 degrees F for 35
min. or until topping has set. Serves 6.

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