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SEARCH RECIPES: LOCATION: Recipes >> Entrée Pies >> Fish Pie 01    Fish Pie 01 Fish Pie 1 pound fresh whitefish Juice of 1 lemon 1/2 pound grated cheese salt and pepper to taste 4 potatoes 1 egg 1 Tablespoon butter Bake fish, lemon, salt and pepper for 1/2 hour at 200 degrees. Mash cooked potatoes, butter and the egg and pipe into rosettes. Bake until the tops brown. Top partially cooked fish with the rosettes, cover with grated cheese and bake for another 1/2 hour at 250 degrees. Serve with mushy peas or bubble and squeak. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 7 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: Fish Pie for Good Friday!, April 9, 2004 - 05:40 AM Reviewer: Anonymous from Sydney, NSW Australia, This was quite nice, and simple too. I served it with baked tomatoes, to give the meal a bit of zing. And I didn't make the rosettes, just piled on the mashed potatoe and ran a fork through it. I would next time put the cheese into the potatoe or leave it out altogether. I also put a few herbs nad some lemon rind on top of the fish before putting the mashed potatoe on it, and mixed some fresh parsley into the mashed potatoe. Chives would also be nice. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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