LOCATION: Recipes >> Entrée Pies >> Fish Pie 02
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Fish Pie 02
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FISH PIE
2 white fillets (skinned)
1 onion
1 tomato
seasoning to taste
milk for poaching
Potatoes & cheese
Place fish in well greased oven dish. Cover with finely chopped
onion, then sliced tomato. Season to taste, cover with milk, cover
dish with foil. Bake in mod. oven about 25 mins. Remove excess
milk. Cook the potatoes, mash with butter (or margarine) until
creamy, spread over cooked fish, then cover with grated cheese.
Put back in the oven until cheese melts. Serve with parsley sauce.
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