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CREOLE STYLE FISH PIE

1 large onion
2 cloves garlic
1/2 - 1 inch fresh ginger
2 Tbs olive oil
1 Tbs curry powder
salt and pepper
400g can tomatoes chopped
1 lb white fish
400g pineapple pieces
approx 1 1/2 lbs potatoes
1/2 lb prawns, shelled
1/2 lb scallops
5 fl oz cream
grated cheese

Peel and chop the onions, garlic and ginger and fry in oil for two
minutes. Add curry powder, salt and pepper and fry a further
minute. Add tomatoes and pineapple and bring to the boil. Chop
fish into 1" cubes, add to sauce and simmer for 15 minutes.

Boil potatoes and mash them. Remove the sauce from heat and add
prawns, scallops and cream. Transfer fish with some of the sauce
to a large casserole dish. Spread the mashed potatoes over the
top. Sprinkle with the grated cheese. Bake in moderate oven for
20 minutes.

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