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Print this Recipe    Fish Pie 10

Sicilian Fish Pie
Serves 8

12 oz rich shortcrust pastry
2 Tbsp caster sugar
1/2 tsp grated lemon rind
12 oz white fish steaks
1 large stalk of celery
3 oz stoned green olives
1 large onion
3 Tbsp olive oil
1 Tbsp drained capers
2 Tbsp tomato puree
salt and pepper
3 courgettes
1 egg
3 Tbsp plain flour
oil for deep frying
1 egg yolk

Make pastry, adding sugar and lemon rind with 3 egg yolks Cube
fish, chop celery, slice olives Peel and slice onion Heat oil in
a saucepan, add onion and fry till golden Add celery, olives,
capers, tomato puree, fish, 1/4 pint water and seasoning Simmer
for 15 minutes Preheat oven 450 F Cut courgettes into thin fingers
Beat egg, season flour Dip courgettes into egg, then into flour
Deep fry till golden. Drain Divide dough into thirds Roll out
one and use to line a greased and floured 8 inch springform tin
Roll out remaining dough to two 8 inch rounds Layer fish mixture,
courgettes and dough rounds in tin Brush with beaten egg yolk and
bake for 50 minutes Remove from tin and serve hot.

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