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LOCATION: Recipes >> Entrée Pies >> Frito Pie

Print this Recipe    Frito Pie

2 cans (15 oz. each) chili or 1 quart homemade chili
4 bags (3/4 oz. each) corn chips
1/2 cup shredded Cheddar cheese
1 small onion, chopped
Ketchup

Heat chili in medium saucepan. Meanwhile, cut a slit lengthwise
down one side of each corn chip bag. Spoon chili equally into bags.
Top with shredded cheese and onions. Serve with ketchup. Makes 4
servings, 600 calories each.

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