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Fritos Casserole
3 tablespoons olive oil
1/4 cup flour
1/2 15 oz can olives, sliced
6 cloves garlic sliced
10 oz can Las Palmas Red Chile sauce
29 oz can tomato sauce
10.5 oz package regular Fritos
1 pound monterey jack cheese, grated
10 green onions, sliced
1 pound ground beef, fried slightly
Brown the meat, set aside. Saute garlic in oil, add flour to make
a paste. Add the tomato and Las Palmas sauce. Stir over medium
high heat until slightly thickened. In a large casserole place a
layer of each: fritos, meat, onions, cheese, olives and sauce,
repeat. Top with Fritos. Bake uncovered at 350o for 35 minutes
or until heated through. Best on the first day since the Fritos
are crispy.
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Frito Pie 02