LOCATION: Recipes >> Entrée Pies >> Garlic 01
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Garlic 01
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Elephant Garlic Pie
1 unbaked 9 inch pie crust
3 medium sweet onions, peeled and sliced
1 large head of elephant garlic (1/2 - 1/3 lb.)
1/2 cup real butter
3 large eggs
1/3 cup milk
dash of pepper
8 ounces of grated medium cheddar cheese
Saute onions and garlic in large frying pan with butter until
translucent (not brown). Place in prepared pie crust.
In separate bowl mix eggs, milk, pepper, and grated cheese. Pour
into pie crust. Bake 35 minutes at 350 degrees. Cool. Serves 6.
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