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Ham & Swiss Cheese Packets

1 pkg. (8) refrigerated crescent rolls
2 Tbsp applesauce
1 Tbsp orange marmalde
1 cup shredded swiss cheese (4 oz.)
1 cup chopped fully cooked ham

Unroll crescent rolls; separate into 4 portions. Pinch perforations
to seal. In a bowl, stir together the applesauce and marmalade.
Stir in the cheese and ham. Spoon 1/4 of the mixture on each
rectagle. Bring corners to centre atop of the filling; seal all
open edges. (Moisten corners if necessary). Place on baking sheet.

Bake 375 for 12-15 min or till golden. Cool up to 1 hour on a wire
rack. Pack each in a freezer bag. Store up to 1 week in the fridge
or up to 1 month in the freezer. Makes 4

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