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Harvest Pie

3 large potatoes
1 sweet potato
2 Tbsp milk
1 Tbsp butter
1 1/2 cups reduced stock or gravy
2 cups fresh veggies (carrots, broccoli, asparagus, snow peas, corn, peas)
basil
garlic
parsley
oregeno
salt
pepper
grated cheese (optional)

Cook and mash potatoes adding milk and butter to make it creamy
and salt and pepper to taste. Add garlic if desired.

Chop and clean the veggies. Put chopped veggies in a round shallow
baking dish.

Pour gravy or stock on top and spread mashed potatoes so that all
the veggies are covered. Sprinkle grated cheese on top. Bake in
a 375F oven for 20 to 30 minutes or until the top of the mashed
potato becomes crisp and golden. Cool and serve.

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