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LOCATION: Recipes >> Entrée Pies >> Impossible Chili Cheese

Print this Recipe    Impossible Chili Cheese

Impossible Green Chili-Cheese Pie

2 cans (4 oz. each) chopped green chilies, drained
4 cups shredded Cheddar cheese (16 oz.)
2 cups milk
4 eggs
1 cup Bisquick baking mix

Heat oven to 425 degrees. Grease pie plate. Sprinkle chilies and
cheese in plate. Beat remaining ingredients until smooth, 15
seconds in blender on high or 1 minute with hand beater. Pour into
plate. Bake until knife inserted in center comes out clean, 25 to
30 minutes. Makes 6 to 8 servings.

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