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Impossible Green Bean Pie
Yield: 6 servings
8 oz fresh green beans, French cut
4 oz mushroom stems and pieces
1/2 c onion, chopped
2 garlic cloves, crushed
1 c cheddar cheese, shredded
1 1/2 c milk
3/4 c Bisquick baking mix
3 eggs
1 ts salt
1/4 ts pepper
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat
beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water)
to boiling. Cook uncovered 5 minutes. Cover and cook until tender,
5 to 10 minutes, drain. Mix beans, mushrooms, onion, garlic and
cheese in plate. Beat remaining ingredients until smooth, 15 seconds
in blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean,
30 to 35 minutes. Cool 5 minutes.
Makes 6 to 8 servings.
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Impossible Green Bean