LOCATION: Recipes >> Entrée Pies >> Impossible Ham Swiss
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Impossible Ham Swiss
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Impossible Ham and Swiss Pie
2 cups ham, cubed
1 cup Swiss cheese, grated
1/3 cup green onion, chopped
2 cups milk
4 whole eggs
1 cup biscuit mix
1/4 teaspoon salt
1/8 teaspoon pepper
Heat oven to 400 degrees. Grease pie plate. Sprinkle ham, cheese
and onions in plate. Beat remaining ingredients till smooth. Pour
into plate. Bake until golden brown or until knife inserted in
center comes out clean. 35 to 40 minutes. Cool 5 minutes before
serving.
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