LOCATION: Recipes >> Entrée Pies >> Impossible Breakfast Pie (QUICHE)
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Impossible Breakfast Pie (QUICHE)
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1 lb sausage (bulk)
1 green onion bunch, chopped
1 cp mozzarella, grated
1 1/2 cup milk
1 cp Bisquick
6 oz sour cream
3 eggs
salt & pepper to taste
Brown, drain and crumble sausage, put in bottom of 11 x 7 greased
pan. Top with onions and cheese. Put rest in blender for 1 min.
Pour over meat mixture. Bake at 350 for 35-45 min until tests done
with knife is clean.
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