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LOCATION: Recipes >> Entrée Pies >> Impossible Quiche 03

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Zucchini Quiche
Yield: 8 Servings

3 zucchini
1/2 cup Parmesan cheese
9 eggs
1/2 tsp oregano
5 Tbsp butter
1/4 cup onion, chopped
1/4 tsp salt
1 1/2 cup milk
1/2 cup baking mix

Cook zucchini and onions in half the butter with oregano and salt
till tender (about 5 minutes). In blender, mix eggs, milk, cheese,
Bisquick, salt and remaining melted butter. Mix well, about two
minutes. Pour into 13-inch dish or pie plate. Spread zucchini all
over top. Bake 30 to 40 minutes at 375 degrees.

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