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LOCATION: Recipes >> Entrée Pies >> Impossible Taco 02

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Impossible Taco Pie
Yield: 6 servings

1 lb ground beef
1/2 cup onion, chopped
2 envelopes taco seasoning,dry
3/4 cup bisquick
1 1/4 cup milk
3 eggs
1 cup cheddar cheese, shredded
1/4 head lettuce, shredded
1 tomato, diced
1/4 cup ripe olives, sliced

Preheat oven to 400. Grease pie plate, 10x1 1/2", or square baking
dish, 8x8". Cook and stir the ground. beef and onion in 10" skillet
until beef is brown, drain. Stir in seasoning mix, spoon into pie
plate. Beat baking mix, milk and eggs about 1 minute with wire
whisk or hand beater or until almost smooth. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out
clean. Sprinkle with cheese. Bake about 2 minutes longer or until
cheese is melted. Cool 5 minutes. Garnish with lettuce, tomato and

FOR 1/2 RECIPE, Use 1 qt square or round casserole. Decrease baking
mix to 1/2 cup, milk to 3/4 cup and eggs to 2. Divide remaining
ingredients amounts in half. Decrease beat time to 10 seconds in
blender or 30 seconds with wire whisk or hand beater. Increase bake
time to 30-35 minutes.

High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 qt.
square casserole. no other adj. necessary.


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