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IMPOSSIBLE TUNA PIE
1 cup tuna (8 oz), drained
1/3 cup celery, thinly sliced
2 cups cheese, shredded
1/4 cup green onions, sliced
1 1/2 cups milk
4 eggs
1 cup Bisquick baking mix
1/2 teaspoon lemon rind, grated
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, crushed
Preheat oven to 350F. Grease pie plate, 10x1 1/2". Layer tuna,
celery, cheese and onions in plate. Beat remaining ingredients 15
seconds in blender. Pour into pie plate. Bake till golden brown or
knife inserted in center comes out clean (about 40 minutes). Cool
5 minutes. Serve with lemon wedges if desired.
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Impossible Tuna 01