 |
|
Impossible Pie
Yield: 4 servings
4 eggs
16 fl milk
3 oz plain flour
1/2 t baking powder
salt
4 oz margarine, melted
7 oz tin of tuna or salmon drained
1 onion, finely chopped
4 oz mixed vegetables, frozen or tinned
1 oz grated cheese
1 can evaporated Milk
ground black pepper
2 T chopped parsley
Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together
the eggs, milk, flour, baking powder, salt and margarine. Combine
filling ingredients.
Pour the mixture into a lightly greased 10-inch pie plate and bake
in a preheated oven for 35-40 minutes until set.
|
|
Impossible Tuna 02