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Print this Recipe    Impossible Vegetable

Impossible Garden Vegetable Pie

2 cups fresh broccoli or cauliflower, chopped
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 cup Chedder cheese, shredded
3/4 cup Bisquik or baking mix
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 400 degrees. Lightly grease pie plate.

Cook broccoli till almost tender, drain thoroughly . Mix broccoli,
onion, green pepper in pie plate. Beat remaining ingredients 15
seconds in blender or 1 minute with hand beater till smooth. Pour
in pie plate.

Bake till golden brown and knife insereted in centre comes out
clean, aprox. 35 to 40 minutes. Let stand 5 minutes before cutting.
Garnish with tomato slices and parlsey.

1 package frozen, chopped broccoli, thawed or cauliflower, thawed
and drained may be substituted for the fresh.

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