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Knishes

1 c chopped green onions
2 c mashed potatos
1 ts salt
2 1/2 c sifted all-purpose flour
1/2 ts salt
2/3 c vegetable oil
additional oil to brush on dough

6 tb rendered chicken fat or butter
2 tb sour cream
1/4 ts pepper
1 1/2 ts baking powder
2 eggs, beaten
2 tb water

Saute scallions in chicken fat. Combine with potatos, sour cream,
salt, and pepper. Remove from heat. Preheat oven to 375 degrees.
Sift together flour, baking powder, and salt. Add eggs and oil or
chicken fat. Mix until smooth, but do not overmix. Turn out on a
lightly floured board, knead gently a few times, then roll out to
1/4 inch thick. Brush pastry with oil. Cut out 6-inch circles of
dough, re-rolling scraps. You should get about 8 circles. Put 2-3
tbs of filling into the center of each circle. Draw the edges of
the dough to the center and pinch it together to make a seamless
pocket. Prick once or twice with a toothpick. Place pastries on a
baking sheet and bake 30-35 minutes, until medium brown.

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