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LEEK TART

1 recipe pie dough
3 pounds leeks
3 tablespoons butter
1 teaspoon chopped thyme
2 eggs
1/3 cup heavy cream
1 cup grated Gruyere cheese

Preheat the oven to 425 degrees.

Line a 9-inch pie pan with dough. Clean and trim leeks, and julienne.
Melt the butter, add leeks and season and cook covered over medium
to low heat for 20 minutes until softened. Mix the eggs and cream
and all but 1/4 cup of the cheese and add the cooled leeks. Pour
into pie shell, top with cheese and bake for 40 minutes.

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